Broccoli Cheddar Soup Recipe
Ingredients:
1 tbsp melted butter
1/2 med onion, chopped
1/4 cup melted butter
1/4 cup flour
1 pint (16 oz) half n half
2 cups of chicken broth
1/2 lb fresh broccoli chopped
1 cup grated carrot
1/4 tsp nutmeg
8 oz. grated sharp cheddar cheese
salt and pepper to taste
Directions:
Saute onion in butter. Set aside. Cook melted butter and flour using whisk over medium heat for 3-5 minutes. Stir constantly and add the half and half. Add chicken broth, broccoli, carrots and sauted onions. Cook over low heat for 20-25 minutes. Salt and pepper to taste. Puree half of mixture in blender. Return to heat and add cheese. Stir in nutmeg.
No comments:
Post a Comment
Please leave an encouraging comment...I'd love to hear from you!