27 February 2010

Saturday Recipe Swap--Cranberry-Orange Muffins

Today Mark is 9 months old! Happy Birthday my little muffin man!

Cranberry-Orange Muffins


1 3/4 c. flour
5 T. sugar
2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
3/4 c. orange juice
1/3 c. oil
1 c. cranberries, coarsely chopped (fresh or frozen)

Makes 1 dozen muffins


1. Spray muffin cups with nonstick spray coating.
2. In med. bowl stir together flour, 2 T. sugar, baking powder, and salt.
3. Make a well in the center.
4. In a small bowl combine egg, orange juice and oil; add all at once to flour mixture.
5. Stir just till moistened (batter will be lumpy)
6. Toss cranberries with 2 T. sugar; gently fold into batter.
7. Fill prepared cups 3/4 full. Sprinkle muffin tops with remaining sugar.
8. Bake at 400 degrees for 18-20 minutes.



  1. I LOVE the picture!!!! Oh, forget the muffins...I'll eat him up!

  2. hahahahaha...he's so smooshable and edible!!! I love him!!!

  3. Ooh I love cranberry and orange anything!


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