10 February 2014

Broccoli Cheddar Soup

Broccoli Cheddar Soup Recipe


1 tbsp melted butter
1/2 med onion, chopped
1/4 cup melted butter
1/4 cup flour
1 pint (16 oz) half n half
2 cups of chicken broth
1/2 lb fresh broccoli chopped
1 cup grated carrot
1/4 tsp nutmeg
8 oz. grated sharp cheddar cheese
salt and pepper to taste


Saute onion in butter.  Set aside.  Cook melted butter and flour using whisk over medium heat for 3-5 minutes.  Stir constantly and add the half and half.  Add chicken broth, broccoli, carrots and sauted onions.  Cook over low heat for 20-25 minutes.  Salt and pepper to taste.  Puree half of mixture in blender.  Return to heat and add cheese.  Stir in nutmeg.


No comments:

Post a Comment

Please leave an encouraging comment...I'd love to hear from you!

Related Posts with Thumbnails