Happy Saturday my Friends! I don't know where all of you live, but here in New Jersey we are getting lots of white, fluffy snow!!!
Today's Recipe for Spinach Quiche I actually got online, but use all the time! Especially for something to bring to MOP meetings or playdates, or women's bible study...and I always get lots of compliments, because who doesn't love a good quiche now and then? :) (I substitute fat free and light for a lot of the ingredients to make it less fattening)
Please don't forget to check Suzette's recipe for the day...she always posts really good ones at http://godlyrose.blogspot.com
Ingredients:
1/2 cup light mayo
1/2 cup milk
4 eggs, lightly beaten
8 oz shredded reduced-fat Cheddar cheese
1 10 oz package frozen chopped spinach, thawed and squeezed dry (this takes awhile so if you are going to bake in the afternoon take out your spinach to thaw first thing in the morning)
1/4 cup chopped onion
1 9inch unbaked pie shell
Directions:
1. Preheat oven to 400 degrees F or 200 degrees C
2. Line a cookie sheet with foil (very important b/c the quiche tends to spill over)
3. In a large bowl whisk mayo and milk until smooth
4. Whisk in 4 eggs
5. Layer spinach, cheese, and onion in pie shell, making layers of each
6. Pour in egg mixture
7. Place quiche on prepared cookie sheet
8. Cover quiche with foil
9. Bake for 1 hour
Bon apetit!!!
I am definitely going to do this one this week.
ReplyDeleteOooh- I've been wanting to find a good quiche recipe! I will have to try this one!
ReplyDelete