April Menu

1 Palm Sunday Eat Dinner with Macs	2 Linguine with clam sauce	3 Black Bean and Mango salsa with pitas	4 Penne Pasta casserole (with soy crumbles) and garden salad	5 Leftover night	6 Good Friday—shepherd’s pie with soy crumbles	7 Korean food
8 Easter Dinner	9 Salmon with cauliflower and broccoli	10 Tomato and cucumber salad	11 Baked Ziti and salad	12 Leftover night	13 Egg plant parmesan	14 Out with Christy’s family
15 Out to dinner with Laurie for her birthday	16 Tilapia and asparagus and strawberry salad	17 Thai curry vegetable and tofu soup	18 Shrimp and Spinach Pasta	19 Leftover night	20 Veg-Head Three-Bean Chili –Rachel Ray recipe	21 Broccoli and Cheddar Quiche
22 open	23 BBQ glazed salmon with green beans and corn	24 Bowtie Pasta and salmon	25 Spinach Quiche	26 Leftover night	27 Pizza night with garden salad	28 DATE NIGHT
29 open	30 Make Ahead Minestrone in crock pot	Notes:

More Calendars: May 2012, Jun 2012, Jul 2012

I plan ahead my meals not because it helps me to food shop easier on Monday mornings.

I plan ahead so that it's one less thing to worry about each morning as I plan the rest of our day.

I plan ahead so that I can see what we are eating each week and am able to switch it up and keep everyone guessing.

I plan ahead so that we don't end up at a fast food restaurant to eat dinner.

I plan ahead so that my husband can call me a "culinary genius" when the recipe I followed only took 30 minutes.

I plan ahead because it is what works for me!

A blog I think is awesome posted this: click here to check it out!

A Virtuous Woman cares for her body. She prepares healthy food for her family. (Proverbs 31: 14 – 15, Proverbs 31: 17, 1 Corinthians 6: 19, Genesis 1: 29, Daniel 1, Leviticus 11)