Saturday, May 14, 2011
Labels: Kristi's Kitchen
Chicken Cacciatore in the Crock Pot
1 medium onion, thinly sliced
3lb chicken cut up (I use 6-8 boneless chicken thighs)
2 cans of tomato paste (6oz)
1 can 4oz mushrooms, drained
1 tsp salt
1/2 tsp pepper
2 cloves of garlic, minced
2 tsp oregano
1/2 tsp basil
1/2 tsp celery seed (don't have, don't need)
1/2 cup dry white wine (red cooking wine works well too, or you can skip)
1. Place onion at the bottom of crock pot with chicken pieces on top.
2. In a bowl stir tomato paste, mushrooms, salt, pepper, herbs and wine.
3. Pour tomato mixture over the chicken.
4. Cover; cook on Low for 8 hours or on High for 4 hours. Serve chicken pieces over spaghetti or pasta of your choice!
This smells so good cooking I always cook it on low for 8 hours! I'll be leaving for the bridal shower at 11 and my dinner guests arrive at 5:30! I can't wait!
Posted by Kristi McInerney at 12:00 AM|