03 April 2010
Saturday Recipe Swap--Blueberry Pound Cake
Here is a pic of Julia at 5 months old with her bright blue eyes and bright blue dress!
1 1/2 cups butter
1 8oz pckg of cream cheese
3 cups of sugar
dash of salt
1 Tbsp lemon extract
1 Tbsp vanilla extract
3 cups flour
1 pint blueberries (rinsed and dusted with flour)
1. Cream butter, cream cheese and sugar.
2. Add salt and extracts
3. Add eggs one at a time alternating with 1/2 cup flour, beating well after each addition.
4. Add blueberries
5. Grease and flour 10" bundt pan or 2 9x5 loaf pans.
6. Bake at 325 degrees approx 1-1 1/2 hours
Freezes well up to 2 months.
Stop by to see what Suzette has cooking in her Kitchen. http://godlyrose.blogspot.com