|My mom loves posting pictures of me...cheese!|
1- onion, chopped
2- carrots, sliced
1- zucchini, diced
1- cup of cabbage, shredded
2- cloves of garlic, minced
2- 15 oz. cans of kidney beans, drained
2- 14.5 oz cans beef broth
1- 28 oz. can crushed tomatoes
1 tsp dried basil (I used mine from my own backyard!!!)
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked elbow macaroni
1/4 cup Parmesan cheese, grated
Combine all the ingredients in the crock pot slow cooker except the macaroni and parmesan cheese. cover, cook on low 7-9 hours, cook on high 4-5 hours. stir in the macaroni and parmesan cheese.
* I made corn bread to go with the soup...yummy! But a loaf of crusty Italian bread is also delish!
* Click on the words Chicken and Sweet Potato Soup to get that recipe as well!