Chicken Casablanca

Saturday I was in the mood to use my crock pot and I had some chicken to use up...so I found an awesome recipe I plan on using this Tuesday when I have the beans and the zuchini and fresh herbs.  We had Chicken Cacciatore in the crock pot.

Chicken Casablanca:


1 onion sliced
1 tsp fresh ginger grated
3 large carrots diced
2 cloves garlic minced
2 large potatoes, peeled and diced
1 medium zuchinni sliced
1 15 oz can of garbanzano beans
3 lbs boneless chicken breasts
1/2 tsp cumin
1/2 tsp tumeric
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cinnamon
1/4 tsp cayenne pepper
1 14 oz can of chopped tomatoes
2 tbs. parsley
1 tbs cilantro


Directions:


1. combine the first 8 ingredients in the crock pot.
2. in a small bowl add all the spices (except parsley and cilantro)
3. combine the spices in bowl and pour over the ingredients
4. add the chopped tomatoes
5. cover cook on low 8 hours or cook on high for 4 hours
6. stir in parsley and cilantro at the end


***For the next week I am going to feature a favorite blog of mine that you can also check out!  Here is a great one for organizational tips!***


iheartorganizing  I love this blog because the author has an awesome sense of organizational skills and great taste!!! check it out!