Saturday, January 30, 2010
Labels: Kristi's Kitchen
My family and I on New Year's Eve (Julia's 2nd birthday).
Crock Pot Recipe!
This is actually because John suggested I try this recipe...and I did on Monday...and it was delicious!!! Be sure to have a few extra cans of broth in the pantry because after a day or two of sitting in the fridge the sweet potatoes absorb most of the broth and each time we had a bowl (throughout the week it made for great a great quick lunch) we added another can of broth...so yummmy!
6-8 boneless, skinless chicken thighs cut into 1 inch pieces
2 sweet potatoes, peeled and diced
1 onion chopped
1 1/2 tsp salt
1/2 tsp dried thyme
1/4 tsp marjoram (this was the first time I used this spice!)
1/8 tsp pepper
1 bay leaf
1 14 1/2 oz can chicken broth (buy at least 2 extra)
8 oz egg noodles cooked separately
1.Combine all but noodles in crock pot
3.cook Low 8-10 hours
or cook High 4-5 hours
4.Stir in cooked egg noodles when you are ready to serve!!
Enjoy!!! The chicken literally falls off the bone...so good!
Italian bread will go well with this meal.
Posted by Kristi McInerney at 8:49 AM|